Signature menu

Nuts & olives

snacks

oysters - chicken skin - caviar

Scallop - olive oil - dill

MICHEL G0NET 10′, GRAND CRU, BLANC DE BLANC

MONKFISH - HAZELNUT - TRUFFLE

2021, GRAND CUVÉE, COMTE LAFON, SANCERRE

TURBOT - CAVIAR - NAGE

2019, DOMAINE CHANSON, BEAUNE BASTION, PREMIER CRU

LANGOUSTINE - BISQUE - CELERY

2019, DOMAINE CHANSON, BEAUNE BASTION, PREMIER CRU

TOURNEDOS - STUFFED MOREL - TRUFFLE SAUCE

2017, DIEGO CONTERNO, GINESTRA BAROLO

30 MDR. AGED COMTÉ - HAZELNUT - TRUFFLE

NV. DIVINE FIELD, MACVIN BLANC

RED MAYAN CHOCOLATE

2018, GUIMARAENS FONSECA, VINTAGE PORT

Menu 1450,-

wine menu 1450,-