Room Service Menu

Potato Open-Faced Sandwich – 145,-

Freshly boiled potatoes – herb mayo – crispy and pickled onions – herb salad

Add-on: Smoked marinated matjes herring – 45,-

Salad of the Day – 135,-

Delicious mixed green salad with homemade dressing – bread and butter

Add-on: Salmon or “meat” – 65,-

Moules Frites – 175,-

Mussels steamed in white wine with herbs and cream – french fries – lemon mayo

Peel-Your-Own Rosé & Shell-on Prawns – 175

Lemon mayo – grilled lemon – salad – bread and butter

Chicken Salad – 165,-

Toasted rye bread – pickled beech mushrooms – tarragon – dry-cured bacon

1/2 Lobster – 365,-

Boiled lobster with 2 kinds of mayo – salad – grilled lemon – salad – bread and butter

Tartare – 175,-

Classic hand-mixed beef tartare from North Jutland natural meat – truffle mayo – relish – truffle chips – herb salad

Add-on: French fries with truffle mayo – 45,-

Fish of the Day – 245,-

Today's catch with sauce – grilled pointed cabbage – herbs – dill – roasted almonds

Pointed Cabbage – 135,-

Grilled pointed cabbage with dill mayo – acidic gel – herbs – dill – roasted almonds

RHUBARB & ICE CREAM – 90,-

Rhubarb compote with vanilla – baked white chocolate with crumble –

buttermilk dessert ice cream from Isfabrikken in Snogebæk

cake of the day – 90,-