Jobs at Melsted Badehotel


Would you like to join the team at Melsted Badehotel and go to work to the best view on Bornholm among talented colleagues? We are looking for receptionists, chefs, waiters and kitchen staff for next season.

Melsted Badehotel has a long and proud tradition of providing the setting for great stays and gastronomic experiences.
In the restaurant, you will have the opportunity to join a strong, dynamic team of ambitious chefs and waiters who share a love of good ingredients and personalized service.

We have good accommodation on a secluded farm nearby, we provide good meals and bicycles for all our employees. So if you want to work on a sunny island with a view of the sea, now's your chance.

Call or write to us at or on 56 48 51 00. You are also welcome to contact owner Eline Halborg-Bendtsen directly at


Jobs at Melsted Badehotel




You have:

  • Minimum 1-2 years of experience in à la carte kitchen.
  • Overview and basic knowledge of classic Franco-Danish cuisine.
  • Possibility to work for a period of 6-7 months on Bornholm
  • Interest in working with local ingredients and being part of a new strong team focusing on service and developing the gastronomic experience at Melsted Badehotel



You have:

  • Minimum 1-2 years of experience in an a la carte restaurant
  • Overview and knowledge of service, wine and food
  • Possibility to work for a period of 3-6 months on Bornholm
  • Interest in joining a new team in a seasonal restaurant with a focus on classic and personalized service



You have:

  • Some knowledge of jobs in the hospitality sector
  • Desire to work with wine, food and people in a busy environment
  • Possibility to work varying working hours during weekends and holiday periods (June-August)

We offer:

  • High level of professionalism in new team at restaurant in beautiful surroundings
  • Good pay and working conditions
  • Possibility of housing/accommodation close to the workplace
  • Good and skilled colleagues

We are looking for chefs, waiters and kitchen staff for this season and next, starting in April.

If you have any questions about the positions in the restaurant, please contact us at