The restaurant at Melsted Badehotel is located just a few steps from the water’s edge, within walking distance of Gudhjem. Here you can enjoy classic, high-quality cuisine prepared using seasonal local ingredients. The restaurant is decorated in light Nordic tones with elegant nods to the seaside hotel’s early days in the 1930s.
RESTAURANT MELSTED SEASIDE HOTEL
DELICIOUS FLAVOURS BY
THE WATER'S EDGE
Restaurant Melsted Seaside Hotel is the Seaside Hotel's natural gathering point – a place where tranquility, presence, and quality meet in an informal and atmospheric setting. Here, the atmosphere is relaxed and welcoming, focusing on good hospitality and the special lightness that characterizes life by the coast. The bright rooms, the close connection to nature, and the view of the sea's changing colors set the scene for meals where time is allowed to slow down a little, and where both hotel guests and outside visitors feel at home.
OUR HEAD CHEF
Mathias Sejer Sørensen
The kitchen is currently led by head chef Mathias Sejer Sørensen and is based on classic craftsmanship and precision, interpreted through a contemporary gastronomic expression. The seasons set the framework, and taste is always at the center. The dishes are balanced and clear, with a focus on texture, depth, and coherence. The ingredients are treated with respect and understanding for their origin, and the surrounding flora and fauna play a natural role in the culinary expression – without dogma.
We look forward to welcoming you to Melsted Badehotel.