Lunch

Snacks

6 fresh oysters 210,-

Spanish Iberico ham 160,-

30 g Antonius Baerii caviar & garnish 500,-

Green olives 45,-

Rillette made with Faroese hot-smoked salmon, tender romaine lettuce, kohlrabi, radishes, and horseradish 160,-

Beef tenderloin carpaccio, toast, bone marrow, chives & wild garlic capers 175,-

Warm goat cheese, walnuts, squash, pear, and warm honey vinaigrette 150,-

Wild Shrimp Thermidor – Comté, Saffron & Chives 155,-

The Beach Hotel's fish and chips, salad, and tartar sauce: 225 DKK

Sundae – vanilla ice cream, hot fudge, and peanuts 85,-

Desserts / petit fours 65,-