lunch menu

Oysters - onions - grilled lemon

45,-

Antonius baerii caviar - sour cream - onion

495,-

Malted herring - Potatoes - Hallegård bacon - sour

135,-

Mustard herring - Eggs - Onions

125,-

Salt fried herring - beetroot - onion - mustard

165,-

Smoked salmon - Broccoli - Soy/Ginger

185,-

white fish - mussel - celery

175,-

tartare - ramson - mustard - herbs

175,-

pig - onion - Onion - Sauce

245,-

4 course lunch menu

445,-

Everyone at the table chooses the same menu

Selection of cheeses with garnish

3/6 kinds 125,-/165,-

Poached pear - creme anglaise - dill

85,-

trifle - macaroon - creme anglaise

95,-