Dinner à la carte
Snacks
6 fresh oysters 250,-
Spanish Iberico ham 160,-
30 gr. Baerii caviar & garnish 650,-
Green olives 45,-
3 snacks from the kitchen 145,-
Peel-and-Eat Rosé Shrimp, Aioli & Lemon 95,-
Appetizer
Line-caught Gulffin tuna, ponzu, yuzu, cilantro & sesame 170,-
Grilled veal sweetbreads, padrón peppers, chimichurri, and pickled red currants 185,-
Beef tenderloin carpaccio, toast, bone marrow, chives, and salted plums 175,-
Wild Shrimp Thermidor – Comté, Saffron & Chives 165,-
Main course
Pepper steak made with Danish beef tenderloin from Nørre Søby, French fries & green salad
395,-
Plaice fillet, chanterelles, pickled salad onions in elderflower, beurre blanc, and black truffle 385,-
Ravioli stuffed with mushrooms, chanterelles, Parmesan, sage, garlic, and black truffle 285,-
Cheese & Dessert
Assortment of Danish and European cheeses 185,-
Choux, pistachio ganache, salted pistachio ice cream & chocolate sauce 125,-
Meringue, vanilla cream, lemon, and pickled berries from the garden 95,-
Affogato 85,-
Kids' Menu
Up to 12 years old
Fish fillet & fries 130,-
Kids' steak made with Danish beef tenderloin (approx. 100 g) & fries 160,-
Pasta, Butter & Parmesan 130,-
Additionally, every Wednesday throughout the summer, we host our renowned seafood evening. We recommend booking a table in advance, as seating is limited.